EFFECT OF FERTILISER ON CHANGES IN LABILE AND WATER-SOLUBLE FORMS OF HUMUS IN SHORT-TERM ROTATIONS


Understanding the Perceptual Spectrum of Commercial Perfumes as a Basis for a Standard Sensory Wheel of Fragrances

Given the enormous number of perfumes available on the market, it is of interest to guide consumers in their purchase of a new fragrance.One approach is to project the multidimensional perceptual space of scents on a two-dimensional sensory map based on meaningful dimensions.One of the pioneering studies on this issue mapped 94 commercial perfumes

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